Gallery

Recipe Summary

prep:
3 mins
cook:
13 mins
total:
16 mins
Yield:
6 servings (serving size: about 1/3 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pancetta in a nonstick skillet over medium-low heat 4 minutes or until golden brown and crisp. Remove pancetta from skillet; drain. Cook bread cubes in drippings in pan, stirring frequently, 7 minutes or until golden and crisp. Stir in rosemary; cook 1 minute. Stir pancetta into bread cubes.

    Advertisement

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

80 calories; calories from fat 0%; fat 3.5g; saturated fat 1.4g; mono fat 1g; poly fat 1g; protein 3.1g; carbohydrates 9.3g; fiber 0.6g; cholesterol 7mg; iron 0.8mg; sodium 263mg; calcium 18mg.
Advertisement
Advertisement