Pancetta Risotto with Truffle Oil
On a cold night, this one-dish meal of Pancetta Risotto with Truffle Oil screams comfort.
Recipe by Cooking Light December 2013
On a cold night, this one-dish meal of Pancetta Risotto with Truffle Oil screams comfort.
This was delicious, possibly the best risotto I've ever made. I used black truffle oil instead of white. Everyone raved about it.
This was good! I substituted turkey bacon for pancetta and I could only find black truffle infused olive oil at trader joe's. But i think it was a nice addition. Will make again!