Pan-Toasted Chickpea Gnocchi with Beans and Greens
This was one of those recipes that sounded way better than its early results. But the ever-so-patient Cooking Light Test Kitchen team trudged along with me through myriad failures and half-baked ideas, believing that, conceptually, this could be good. So there we were, in Birmingham, Alabama. And on the shelf, in the land of biscuits, was a bag of self-rising flour. Eureka! We discovered that it's possible to use protein-rich chickpea flour in gnocchi and still get a light, fluffy result. High five. This is one balanced, nutritious, and delicious meal.
Recipe by Oxmoor House October 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
496 calories; fat 18.3g; saturated fat 6.1g; mono fat 7.8g; poly fat 2.1g; protein 18g; carbohydrates 67g; fiber 15g; cholesterol 109mg; iron 5mg; sodium 716mg; calcium 209mg.