Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Cook these pan-steamed greens and then spoon homemade shiitake mushroom sauce right over the top for an authentic Asian meal at home.

This Story Originally Appeared On sunset.com

Gallery

Credit: James Carrier

Recipe Summary

prep:
30 mins
total:
30 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse mushrooms and place in a bowl; cover with 2 cups hot water. Let soak until soft, about 20 minutes. Lift mushrooms out and squeeze their liquid into bowl; reserve liquid. Cut off and discard tough stems from mushrooms; thinly slice caps.

    Advertisement
  • Carefully pour 3/4 cup of the mushroom-soaking liquid into a 1- to 2-quart pan, leaving sediment behind. Add sliced mushrooms, sherry, soy sauce, garlic, and sugar. Bring to a boil over high heat, then cover, reduce heat, and simmer until mushrooms are tender to bite, about 5 minutes.

  • In a small bowl, mix cornstarch with 2 tablespoons water; add to mushrooms and stir until boiling.

  • Arrange hot greens on a platter. Spoon mushroom sauce in a band over the top.

Nutrition Facts

76 calories; calories from fat 4%; protein 3g; fat 0.3g; saturated fat 0g; carbohydrates 13g; fiber 2.5g; sodium 591mg; cholesterol 0mg.
Advertisement
Advertisement