Pan-Steamed Asian Greens with Shiitake Sauce
Cook these pan-steamed greens and then spoon homemade shiitake mushroom sauce right over the top for an authentic Asian meal at home.
This Story Originally Appeared On sunset.com
Credit: James Carrier
76 calories; calories from fat 4%; protein 3g; fat 0.3g; carbohydrates 13g; fiber 2.5g; sodium 591mg.