Pan-Steamed Asian Greens
Notes: Pan-steaming preserves the shape of small greens, whole or halved lengthwise. Larger greens can also be cooked this way; cut them into pieces about 1/2 to 1 inch thick and 4 to 6 inches long. Prep and Cook Time: about 10 minutes.
This Story Originally Appeared On sunset.com
15 calories; calories from fat 12%; protein 1.7g; fat 0.2g; carbohydrates 2.5g; fiber 1.1g; sodium 74mg.