Makes 4 servings

How to Make It

Step 1

Combine 1 tablespoon olive oil and next 5 ingredients in a small bowl. Place tuna in a shallow dish or zip-top bag, and add half of orange juice mixture. Set aside remaining mixture. Turn tuna to coat evenly, and marinate 15 minutes.

Step 2

Remove fish from marinade, and sprinkle both sides with sea salt and pepper. Heat remaining 1 tablespoon oil in a nonstick skillet over medium-high heat, and sear about 3 to 5 minutes per side, depending on desired doneness. (Tuna is best medium-rare, or very pink in the center, to medium.) Remove from pan; cover loosely with foil, and let stand 5 minutes.

Step 3

Add reserved marinade mixture and orange sections to pan, and cook just until warmed; keep warm.

Step 4

Heat 2 tablespoons water in pan; add spinach, sea salt, and pepper; cover and steam 1 minute or just until wilted. Divide spinach and tuna evenly among 4 plates. Pour sauce and drippings over fish.

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