Pan-Seared Tuna Tacos with Avocado and Mango Salsa
These simple, vibrant tacos rely largely on superfresh ingredients for the fullest flavor potential. Opt for just-ripe avocados and tuna from a source you trust.
Recipe by Cooking Light June 2016
Credit: Jennifer Causey Styling: Claire Spollen
346 calories; fat 11.2g; saturated fat 2.6g; mono fat 6g; poly fat 1.8g; protein 32g; carbohydrates 30g; fiber 5g; cholesterol 50mg; iron 2mg; sodium 534mg; calcium 64mg; sugars 4g; added sugar 2g.