Photo: Ralph Anderson; Styling: Buffy Hargett
Prep Time
5 Mins
Cook Time
4 Mins
Yield
Makes 6 servings

You can substitute catfish, salmon, tuna, or tilapia for trout.

How to Make It

Step 1

Sprinkle fillets with salt and pepper.

Step 2

Cook 3 fillets in 2 Tbsp. hot oil in a large nonstick skillet over medium high heat 1 to 2 minutes on each side or until fish flakes with a fork. Repeat with remaining fillets and oil. Top fish with salsa. Garnish, if desired, and serve immediately.

Big Cedar Lodge, Ridgedale, Missouri

Ratings & Reviews

MayRay's Review

MayRay
June 08, 2010
easy & delicious!!

taylesworth's Review

taylesworth
July 25, 2009
Another of those rare finds -- the easily prepared but delicious meal that makes a wonderful dinner alone but is also absolutely worthy of company. The salsa is fantastic and can easily be used with other fishes, or even as a topping for bruschetta.