Pan-Seared Tilapia with Sweet Pea Puree

Name: Pan-Seared Tilapia with Sweet Pea Puree
Yield: Serves 4 (serving size: about 1/4 cup pea mixture, 1 fish fillet, and about 3 tablespoons sauce)
Ingredients: 8 ounces frozen green peas, thawed; ¾ cup unsalted chicken stock, divided; 1 tablespoon ricotta cheese; 1 tablespoon chopped fresh mint; .88 teaspoon kosher salt, divided; 2 garlic cloves; 4 (6-ounce) tilapia fillets; ¾ teaspoon black pepper; 1 tablespoon olive oil, divided; 2 tablespoons thinly sliced shallots; ½ cup dry white wine; ¼ cup fresh lemon juice; 2 teaspoons unsalted butter

4 Ratings
4 Reviews

This lightly sweet, herby puree radiates with spring flavor and color.

By Jiselle Basile

Recipe by Cooking Light April 2016

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Credit: Jennifer Causey Styling: Lindsey Lower

Recipe Summary test

Yield:

Serves 4 (serving size: about 1/4 cup pea mixture, 1 fish fillet, and about 3 tablespoons sauce)

Nutrition Info

Directions

Step 1
Combine peas, 2 tablespoons stock, ricotta, mint, 3/8 teaspoon salt, and garlic in a food processor; process until smooth.

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Step 2
Sprinkle fish with remaining 1/2 teaspoon salt and pepper. Heat a nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil and 2 fillets; cook 3 minutes on each side or until done. Remove from pan. Repeat procedure with remaining 1 1/2 teaspoons oil and 2 fillets.
Step 3
Add shallots to pan; cook 1 minute. Add wine and juice; bring to a boil. Cook 3 minutes. Add remaining 10 tablespoons stock. Boil 3 minutes. Stir in butter.
Step 4
Divide pea mixture and fillets among 4 serving plates; drizzle shallot mixture evenly over fish.

Nutrition Facts

Per Serving:

292 calories; fat 8.9g; saturated fat 3g; mono fat 4.2g; poly fat 1g; protein 39g; carbohydrates 11g; fiber 3g; cholesterol 92mg; iron 2mg; sodium 601mg; calcium 38mg; sugars 3g.

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tenquilts

08/06/2018

Loved the tilapia and the sauce - so rich I didn't believe I was eating a Cooking Light recipe! I did not care for the pea puree - my husband did but said it did not really go with the fish or the sauce.

dietcokeheaven

05/11/2016

The sauce for the fish made the dish for me! Tangy and delicious! I wasn't as crazy about the pee puree, it was an interesting flavor with the mint and pees, wasn't terrible, just different.

Dbrooke

03/29/2016

The fish and sauce were wonderful. Didn't like the pea puree at all.

BKeddy

03/18/2016

I've made the Pan-Seared Tilapia with Sweet Pea Puree recipe, twice. It's a terrific recipe, worthy of serving to guests. I served with rice pilaf. The pea puree adds a novel and delicious touch to the fish. Highly recommended!

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Pan-Seared Tilapia with Sweet Pea Puree

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Pan-Seared Tilapia with Sweet Pea Puree

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Pan-Seared Tilapia with Sweet Pea Puree

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Pan-Seared Tilapia with Sweet Pea Puree