Pan-Seared Striped Bass All'amatriciana
Don't be intimidated by the fancy name; this dish is light, tasty, and cooks up quick. Add a simple salad, and dinner is served!
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Recipe Summary
Ingredients
Directions
Chef's Notes
While dishes all'amatriciana are traditionally made with guanciale (cured Italian pork jowl), we substituted pancetta, which is more readily available.