Total Time
10 Mins
4 servings.

Pan-seared beef is a classic go-to for a quick, delicious dinner. With only a few ingredients, you can cook a wonderful steak and a roasted red pepper sauce.

How to Make It

Step 1

Combine garlic pepper and 1/4 teaspoon salt. Rub both sides of steaks with pepper mixture.

Step 2

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add steaks; cook 2 to 3 minutes on each side or until done.

Step 3

While steaks cook, place peppers and remaining 1/4 teaspoon salt in container of an electric blender. Cover and process until smooth. Serve steaks with roasted red pepper sauce.

Cooking Light 5-Ingredient 15-Minute Cookbook

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