Pan-Seared Steak Au Poivre
You don't need to add much to tenderloin steaks to make them fabulous.
Recipe by Real Simple May 2002
You don't need to add much to tenderloin steaks to make them fabulous.
Very easy & good. I used red wine instead of cognac. I will make again. Served with couscous to soak up some juices & a simple salad- easy everyday dish.
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