Top tender filet mignon with a chive-horseradish butter for an indulgent, 4-ingredient recipe that comes in at only 220 calories per serving. Serve with roasted, thinly-sliced sweet potatoes and Broccolini.

Mary Drennen
Recipe by Cooking Light January 2013

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Read the full recipe after the video.

Recipe Summary

Yield:
Serves 4 (serving size: 1 steak and about 1 tablespoon butter mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl. Refrigerate 20 minutes or until firm.

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  • Sprinkle steaks evenly with salt and pepper. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 5 minutes. Divide butter mixture evenly among steaks.

Nutrition Facts

220 calories; fat 12.4g; saturated fat 5.8g; mono fat 4.2g; poly fat 0.5g; protein 25.2g; carbohydrates 0.6g; fiber 0.2g; cholesterol 89mg; iron 1.9mg; sodium 229mg; calcium 32mg.