Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
4 servings (serving size: 5 ounces scallops, 1 tablespoon mayonnaise mixture, and 1 lime wedge)

Scallops cook quickly. When done, they should feel soft and resilient to the touch. They should also flake easily when tested with a fork and appear moist inside.

How to Make It

Step 1

Combine first 5 ingredients.

Step 2

Heat the oil in a large nonstick skillet coated with cooking spray over medium-high heat. Dredge the scallops in breadcrumbs. Add scallops to pan, and cook 4 minutes. Turn scallops, and cook 3 minutes or until done. Serve with mayonnaise mixture and lime wedges.

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Ratings & Reviews

christhebeerguy's Review

August 02, 2013

delankford's Review

April 07, 2013
This was very good - my wife was surprised (OK - I was too), and it really hit the spot ! It's tops on my (short) recipe list !

ratherski's Review

January 20, 2013
An all time favourite in our house. Easy, quick and a big wow! factor.

esauer's Review

October 15, 2012

VerandaInterior's Review

August 23, 2012
Very good, will try with panko next time. Also added in fresh lime juice to the sauce, about 1 T. for more flavor.

akaaren's Review

December 12, 2009
Fantastic. The flavors in the mayo sauce are fabulous!