Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
Yield
4 servings (serving size: 5 ounces scallops, 1 tablespoon mayonnaise mixture, and 1 lime wedge)

Scallops cook quickly. When done, they should feel soft and resilient to the touch. They should also flake easily when tested with a fork and appear moist inside.

How to Make It

Step 1

Combine first 5 ingredients.

Step 2

Heat the oil in a large nonstick skillet coated with cooking spray over medium-high heat. Dredge the scallops in breadcrumbs. Add scallops to pan, and cook 4 minutes. Turn scallops, and cook 3 minutes or until done. Serve with mayonnaise mixture and lime wedges.

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Ratings & Reviews

christhebeerguy's Review

ratherski
August 02, 2013
N/A

delankford's Review

VerandaInterior
April 07, 2013
This was very good - my wife was surprised (OK - I was too), and it really hit the spot ! It's tops on my (short) recipe list !

ratherski's Review

esauer
January 20, 2013
An all time favourite in our house. Easy, quick and a big wow! factor.

esauer's Review

christhebeerguy
October 15, 2012
N/A

VerandaInterior's Review

akaaren
August 23, 2012
Very good, will try with panko next time. Also added in fresh lime juice to the sauce, about 1 T. for more flavor.

akaaren's Review

delankford
December 12, 2009
Fantastic. The flavors in the mayo sauce are fabulous!