Pan-Seared Salmon with Kalamata Olives and Salsa Cruda

Name: Pan-Seared Salmon with Kalamata Olives and Salsa Cruda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 2 large plum tomatoes, seeded and chopped (about 1 cup); ⅓ cup pitted kalamata olives, sliced; 2 tablespoons finely chopped red onion; 2 tablespoons chopped fresh parsley; 1 teaspoon lemon zest; ¾ teaspoon salt, divided; 3 tablespoons extra virgin olive oil, divided; 4 (8-ounce) skin-on frozen salmon fillets, thawed; ¼ teaspoon black pepper

2 Ratings
2 Reviews

By Marge Perry and David Bonom

Recipe by Coastal Living July 2011

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Credit: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Yield:

Makes 4 servings

Ingredients

2 large plum tomatoes, seeded and chopped (about 1 cup)
⅓ cup pitted kalamata olives, sliced
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh parsley
1 teaspoon lemon zest
¾ teaspoon salt, divided
3 tablespoons extra virgin olive oil, divided
4 (8-ounce) skin-on frozen salmon fillets, thawed
¼ teaspoon black pepper

Directions

Step 1
Combine first 5 ingredients, 1/4 teaspoon salt, and 2 tablespoons oil in a small bowl. Mix well, and set aside.

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Step 2
Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Sprinkle salmon with pepper and remaining 1/2 teaspoon salt. Place salmon in skillet, skin sides up; cook 5 minutes on each side or until skin is crisp and fish flakes easily with a fork.
Step 3
Transfer salmon to serving plates, and top each fillet evenly with tomato mixture.

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Karenowen

11/10/2018

My husband and I are always looking for a new salmon recipe - this one is excellent. We used fresh Atlantic salmon and added minced garlic to the salsa. Delicious!

iCookYummy

05/13/2013

I cooked with fresh wild caught king salmon.. I have to say I was disappointed with this recipe.. It tasted like very very blend salsa with a lot of ingredients missing.. Wish I had used my good salmons on something else.. I would not recommend it to anyone..

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Pan-Seared Salmon with Kalamata Olives and Salsa Cruda

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Pan-Seared Salmon with Kalamata Olives and Salsa Cruda

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Pan-Seared Salmon with Kalamata Olives and Salsa Cruda

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Pan-Seared Salmon with Kalamata Olives and Salsa Cruda