Photo: Randy Mayor; Styling: Claire Spollen
Yield
Serves 4

Serve these seasoned, pan-seared potatoes for a sophisticated twist to a classic side. 

How to Make It

Step 1

Heat a skillet over medium-high. Add oil and potatoes; cook 6 minutes. Cover, reduce heat to medium, and cook 6 minutes.

Step 2

Sprinkle potatoes with salt. Add minced garlic and spinach; cook 1 minute. Top with pine nuts and Asiago cheese.

Ratings & Reviews

Excellent

KathrynNC
March 28, 2016
I left out the spinach because we already were having asparagus as a side.  I also used Yukon gold potatoes and cut them down to fingerling potato size.  I did cook them a little longer - about 25 minutes total.  Tasty - will make them with the spinach next time.

KathrynNC's Review

daneanp
January 03, 2015
A tasty, quicker alternative to the tradition oven roasted potatoes. Can't wait to try the other variations!