Pan-Seared Potatoes with Quick Pickled Red Onions

Directions

Instructions Checklist

• Step 1

  Heat a skillet over medium-high. Add 1 tablespoon oil and potatoes; cook 6 minutes. Cover, reduce heat to medium, and cook 6 minutes. Sprinkle potatoes with 1/4 teaspoon salt.

  Advertisement
• Step 2

  Combine vinegar, mustard seeds, sugar, and 1/4 teaspoon salt in a saucepan; boil. Remove from heat; stir in onion. Let stand 5 minutes. Drain. Stir into potatoes. Top with parsley.

Nutrition Facts

Per Serving:

144 calories; fat 4.2g; saturated fat 0.5g; sodium 313mg.