Photo: Jennifer Causey; Styling: Mindi Shapiro Levine
Active Time
13 Mins
Total Time
18 Mins
Serves 4 (serving size: 3 medallions)

How to Make It

Heat oil in a 12-inch skillet over medium-high. Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness. Combine salt, garlic powder, and pepper; sprinkle evenly over pork. Add pork to skillet in a single layer; cook just until done, about 3 minutes per side. Remove from heat; let stand 5 minutes before serving. Garnish with thyme leaves, if desired.

You May Like

Ratings & Reviews

Simple perfection!

March 14, 2017
This recipe isn't earth-shattering or highly-involved.  Instead, it's quick, easy and delicious.  I love having a recipe like this in my arsenal that's very simple and not time consuming but TASTES like I did something impressive.  I've made this for others and it has always gotten many compliments, despite taking all of ten minutes to make.  

3 1/2 stars

November 21, 2016
Pretty basic.  But quick and easy.  You could easily change up the herb at the end depending on what you serve this with.  Tonight I made CL's Roasted Delicata with Cranberries and Pumpkin Seeds (Jan 2014) which also uses thyme so it was perfect.