Gallery

Recipe Summary

Yield:
4 servings (serving size: 2 cutlets and 1 cup salsa)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients; rub mixture over both sides of pork. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork, and sauté 2 minutes on each side or until done. Remove from pan; keep warm.

    Advertisement
  • Add salsa and preserves to skillet, and bring to a boil. Cook 1 minute. Stir in the nectarine slices, cilantro, and oregano, and cook mixture 1 minute or until thoroughly heated. Serve salsa with pork.

Nutrition Facts

322 calories; calories from fat 31%; fat 11g; saturated fat 1.6g; mono fat 4.1g; poly fat 1.1g; protein 25.5g; carbohydrates 32.6g; fiber 4.7g; cholesterol 68mg; iron 2.7mg; sodium 327mg; calcium 60mg.
Advertisement
Advertisement