Prep Time
5 Mins
Cook Time
10 Mins
4 servings (serving size: 1 pork chop and 1/3 cup sauce)

Serve this saucy dish with plain couscous or quick-cooking brown rice. Add a savory green salad or steamed vegetables to balance the sweetness of the pork chops.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of pork with salt and pepper. Add pork to pan; cook 3 minutes on each side or until lightly browned. Remove from pan, and set aside.

Step 2

Add shallots to pan; cook 1 minute, stirring constantly. Add broth and fruit; cover and simmer 1 minute. Return pork to pan, and cook 1 minute or until thoroughly heated.

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Ratings & Reviews

JennySmith's Review

May 15, 2011
I prepared the recipe as stated and felt that it was ok. Tasty, but not great. For the fruit, I used some dried fruit I had on hand -- a mixture of cranberries, raisins, white peaches and apricots. Served it with brown rice and a green salad.