Pan-Seared New York Steak and Mushrooms
Even if you're a beginning camper, you can pull off this fancy yet easy dish made on the camp stove. A bonus: The mushrooms, steak, and sauce all cook in the same pan, which makes cleanup a snap.
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Wine pairing: A classic beef partner like Halter Ranch Cabernet Sauvignon (Adelaida District, Paso Robles), with tannins that love the protein structure of a New York, plus an earthy side and dark red fruit that make the most of the mushrooms and wine sauce.
Camp Sunset, A Modern Camper's Guide to the Great Outdoors (Oxmoor House; May 2016)