Pan-Seared New York Steak and Mushrooms
Even if you're a beginning camper, you can pull off this fancy yet easy dish made on the camp stove. A bonus: The mushrooms, steak, and sauce all cook in the same pan, which makes cleanup a snap.
This Story Originally Appeared On sunset.com
Gallery
Credit:
Thomas J. Story
Recipe Summary
Ingredients
Directions
Chef's Notes
Wine pairing: A classic beef partner like Halter Ranch Cabernet Sauvignon (Adelaida District, Paso Robles), with tannins that love the protein structure of a New York, plus an earthy side and dark red fruit that make the most of the mushrooms and wine sauce.
Source
Camp Sunset, A Modern Camper's Guide to the Great Outdoors (Oxmoor House; May 2016)
Nutrition Facts
Per Serving:
469 calories; calories from fat 59%; protein 41g; fat 31g; saturated fat 12g; carbohydrates 6g; fiber 0.9g; sodium 645mg; cholesterol 117mg.