Pan-Seared Mojo Potatoes
Serve these seasoned, pan-seared potatoes for a sophisticated twist to a classic side. For the topping, try plain, nonfat Greek yogurt in place of sour cream. It’s less than half the calories, and you won’t be able to tell a difference!
Recipe by Cooking Light December 2014
Credit: Randy Mayor; Styling: Claire Spollen
151 calories; fat 6.5g; saturated fat 1.8g; mono fat 3.3g; poly fat 0.5g; protein 4g; carbohydrates 20g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 280mg; calcium 44mg.