Love trout, couldn't really mess it up cooked this way. However, I felt the succotash was a little dry. To be fair, I cooked my bacon separate in the microwave to sprinkle on top when served (for the vegetarian in the family) and used about a teaspoon of veg. oil to cook the vegetables and used frozen baby lima beans (steamed in microwave before sauteing) in place of the cranberry beans that I couldn't find. If I make again, I will add a little vegetable broth to the succotash, at the end.