Photo: Jennifer Causey; Styling: Claire Spollen
Hands-on Time
30 Mins
Total Time
45 Mins
Serves 4 (serving size: 6 shrimp and 1 1/2 teaspoons marinade)

The size of meat portions is shrinking, leaving more room on the plate for heart-healthy seafood. Eat fish more often, and make it pop with this herb- and lemon-packed dressing.

How to Make It

Step 1

Combine 2 tablespoons olive oil and next 10 ingredients (through garlic) in a food processor; process until smooth. Set aside 2 tablespoons marinade. Place remaining marinade in a bowl; add shrimp, tossing to coat. Marinate in refrigerator for 30 minutes, stirring occasionally.

Step 2

Heat a large skillet over medium-high heat. Add remaining 1 1/2 tablespoons oil to pan; swirl to coat. Remove shrimp from marinade. Add shrimp to pan; sauté 3 minutes or until thoroughly cooked. Drizzle remaining 2 tablespoons marinade over shrimp.

You May Like

Ratings & Reviews

very good

February 17, 2016
Very Good and quick to make as well


February 05, 2016
This was soooooo easy and so good the hardest part was shopping for the herbs! Next time might add some chopped tomatoes and red pepper flakes for a little kick. Excellent with the toasted walnut quinoa. Yum!


January 16, 2016
Quick, easy, delicious.  I served it with CL's Manchego Polenta (also fantastic) Jan 2016.  Great dinner.  Will definitely make this often.