Pan-Seared Herb Shrimp
The size of meat portions is shrinking, leaving more room on the plate for heart-healthy seafood. Eat fish more often, and make it pop with this herb- and lemon-packed dressing.
Recipe by Cooking Light January 2016
Credit: Jennifer Causey; Styling: Claire Spollen
228 calories; fat 12.2g; saturated fat 1.6g; mono fat 7.6g; poly fat 1.3g; protein 24g; carbohydrates 5g; fiber 1g; cholesterol 214mg; iron 1mg; sodium 434mg; calcium 124mg; sugars 1g.