Can't wait to make it again. I didn't have shallots so I used green onions. Served it with brown rice mushrooms and asparagus.Read More
Outstanding - just finished our dinner - grouper fillets from Apalachicola's 13 Mile seafood and "left over" collards with with a little country ham that we had for our New Year's dinner. The brown butter, balsamic vinegar, shallot, lemon juice sauce was great on the fillets and on the Basmati rice we prepared. Thanks!
Did you leave the skin on the fish? Looks delicious!Read More
This was wonderful-very flavorful & moist! I served it with a mesclun/pickled beet & feta salad.Read More