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Prepare this simple, but outstanding seared beef tenderloin recipe for guests.

Recipe by Southern Living November 2008

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Credit: Jen Causey; Food Styling: Ali Ramee; Prop Styling: Missie Crawford

Recipe Summary

prep:
10 mins
cook:
14 mins
stand:
5 mins
total:
29 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle fillets with pepper and salt.

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  • Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes.

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