Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
Prep Time
10 Mins
Cook Time
14 Mins
Stand Time
5 Mins
Makes 4 servings

Prepare this simple, but outstanding seared beef tenderloin recipe for guests.

How to Make It

Step 1

Sprinkle fillets with pepper and salt.

Step 2

Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes.

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