4 servings (serving size: 1 fillet and about 1 1/2 tablespoons basil sauce)

Serve a fish fillet flavored with fresh basil, Parmesan cheese, and garlic.

How to Make It

Step 1

Combine basil, broth, cheese, oil, 1/2 teaspoon salt, and garlic in a small bowl.

Step 2

Sprinkle fish with remaining 1/2 teaspoon salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add fish; sauté 5 minutes on each side or until fish flakes easily when tested with a fork. Serve fish with the basil mixture.

Ratings & Reviews

StephanieLark's Review

August 01, 2014
Excellent go-to recipe for a quick fish dish. Great with any mild white fish! I always serve fresh lemon along with cooked fish, so that could have enhanced the flavor above and beyond the base recipe. Also, I doubled the ingredients for the pesto (all but the cheese) for 4 servings to make sure there was enough so that each bite of fish had plenty of sauce (and because making a tiny batch of pesto in my large food processor is almost impossible).

kweltchek's Review

June 24, 2014

Shari0012's Review

July 02, 2013
Great flavor. I added a little lemon juice over the topping on the fish.

annamarbella's Review

February 10, 2013
The basil sauce is the standout in this recipe! I agree with other reviews - go easy on the garlic, it really stands out. Other than that it is a very easy, quick, healthy and delicious meal. It will definitely become part of my personal recipe book.

Eri1070's Review

January 09, 2013

mandofan's Review

October 15, 2012
Pretty good and very easy. The garlic really stands out, so go light. I used two very small cloves. If using larger cloves, consider only using one.

dcmennealy's Review

August 24, 2012

shstans's Review

March 14, 2012
Made this dish tonight! It was fabulous! I did heat the sauce up ... and if you are using sea salt I would use a little less then calls for. This recipe is going on regular rotation!

Emt4649's Review

August 06, 2011
Excellent taste. There is such a mix of flavors that every bite leaves you looking forward to the next one.

blsdwtristin1's Review

June 12, 2011
Making this again tonight (only for the 100th time) We could eat this EVERY day! LOVE IT!