Rating: 4.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Select your favorite varieties of olives from the supermarket olive bar to make the relish without leftovers.

Recipe by Cooking Light November 2011


Read the full recipe after the video.

Recipe Summary test

Serves 4 (serving size: 1 breast half and 1/4 cup relish)


Ingredient Checklist


Instructions Checklist
  • Heat a grill pan over medium-high heat. Add 1 teaspoon oil; swirl to coat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 6 minutes on each side or until done.

  • While chicken cooks, combine remaining 1 teaspoon olive oil, basil, and vinegar in a medium bowl, stirring with a whisk. Add cherry tomatoes and olives; toss to coat. Serve relish with chicken.

Nutrition Facts

235 calories; fat 6g; saturated fat 0.9g; mono fat 2.2g; poly fat 0.8g; protein 39.6g; carbohydrates 1.6g; fiber 0.5g; cholesterol 99mg; iron 1.4mg; sodium 511mg; calcium 24mg.