Rating: 4.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Select your favorite varieties of olives from the supermarket olive bar to make the relish without leftovers.

Maureen Callahan
Recipe by Cooking Light November 2011

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Read the full recipe after the video.

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Yield:
Serves 4 (serving size: 1 breast half and 1/4 cup relish)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill pan over medium-high heat. Add 1 teaspoon oil; swirl to coat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 6 minutes on each side or until done.

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  • While chicken cooks, combine remaining 1 teaspoon olive oil, basil, and vinegar in a medium bowl, stirring with a whisk. Add cherry tomatoes and olives; toss to coat. Serve relish with chicken.

Nutrition Facts

235 calories; fat 6g; saturated fat 0.9g; mono fat 2.2g; poly fat 0.8g; protein 39.6g; carbohydrates 1.6g; fiber 0.5g; cholesterol 99mg; iron 1.4mg; sodium 511mg; calcium 24mg.
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