Serves 4 (serving size: 1 breast half and 1/4 cup relish)

Select your favorite varieties of olives from the supermarket olive bar to make the relish without leftovers.

How to Make It

Step 1

Heat a grill pan over medium-high heat. Add 1 teaspoon oil; swirl to coat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 6 minutes on each side or until done.

Step 2

While chicken cooks, combine remaining 1 teaspoon olive oil, basil, and vinegar in a medium bowl, stirring with a whisk. Add cherry tomatoes and olives; toss to coat. Serve relish with chicken.

Ratings & Reviews

Zjack8989's Review

November 20, 2013
I used this recipe a lot starting about five years ago whir I was an active duty soldier about twice a week. It's been a year or two since I've used it until tonight. My wife absolutely hates olives but I LOVE them. Try simmering your balsamic vinegar with diced green peppers with the Yamato and basil while whisking for about 5 minutes right as chicken finishes. Under 400 calories and to die for!!

JohnRice's Review

August 28, 2013

reyhaneh's Review

June 17, 2013

ChandraB's Review

November 28, 2011