Pan-Seared Beef Filet with Green Peppercorn Sauce
Our version of the classic dish coats the steaks with black peppercorns before searing. Then they're topped with a green peppercorn sauce finished with butter. Serve with creamy mashed potatoes and a green salad.
Recipe by Cooking Light May 2007
Gallery
Credit:
Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
197 calories; calories from fat 38%; fat 8.4g; saturated fat 3.3g; mono fat 3.2g; poly fat 0.4g; protein 25.9g; carbohydrates 3.3g; fiber 0.3g; cholesterol 78mg; iron 2.1mg; sodium 274mg; calcium 36mg.