Pan-Seared Asian Tofu with Cabbage
A sweet-salty sesame and ginger sauce pumps up the flavor of tofu and sautéed cabbage. Keep prep time to a minimum by using a preshredded coleslaw mix for the cabbage.
Recipe by Oxmoor House January 2008
Oxmoor House Healthy Eating Collection
219 calories; fat 10.3g; saturated fat 0.4g; protein 13.6g; carbohydrates 19.8g; iron 5.9mg; sodium 579mg; calories from fat 42%; fiber 5.2g; calcium 112mg.