Becky Luigart-Stayner; Melanie J. Clarke
6 servings (serving size: 1/2 cup)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Melt butter in a 12-inch cast-iron skillet over medium-high heat. Add shallots; saute 10 minutes or until lightly browned. Stir in wine and next 6 ingredients (wine through bay leaves). Cover and bake at 400° for 30 minutes. Uncover and bake 40 minutes or until sauce thickens. Remove bay leaves. Stir in olives; sprinkle with parsley.

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