Becky Luigart-Stayner; Melanie J. Clarke
Yield
6 servings (serving size: 1/2 cup)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Melt butter in a 12-inch cast-iron skillet over medium-high heat. Add shallots; saute 10 minutes or until lightly browned. Stir in wine and next 6 ingredients (wine through bay leaves). Cover and bake at 400° for 30 minutes. Uncover and bake 40 minutes or until sauce thickens. Remove bay leaves. Stir in olives; sprinkle with parsley.

Ratings & Reviews

rstarrlemaitre's Review

rstarrlemaitre
April 25, 2011
The shallots were perfectly sweet and tender, but definitely increase the amount of olives, otherwise their flavor gets lost. Served with beef and fennel salad for dinner.