Sometimes the simple dishes are the best tasting. Use a refrigerated package of new potato wedges to create a hearty side for your weeknight dinner.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
1 min
cook:
10 mins
total:
11 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add potato, and cook 10 to 12 minutes or until golden brown, stirring frequently. Remove from heat, and sprinkle with seasoning and pepper.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

118 calories; calories from fat 26%; fat 3.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.3g; protein 3.5g; carbohydrates 17.6g; fiber 3.5g; cholesterol 0mg; iron 0.7mg; sodium 169mg; calcium 0mg.
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