Pan-Roasted Potatoes

Name: Pan-Roasted Potatoes
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 4 servings (serving size: 3/4 cup)
Ingredients: 1 tablespoon olive oil; 1 (20-ounce) package refrigerated new potato wedges (such as Simply Potatoes); 1 teaspoon Greek seasoning; ¼ teaspoon freshly ground black pepper

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Sometimes the simple dishes are the best tasting. Use a refrigerated package of new potato wedges to create a hearty side for your weeknight dinner.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:

1 min

cook:

10 mins

total:

11 mins

Yield:

4 servings (serving size: 3/4 cup)

Nutrition Info

Ingredients

1 tablespoon olive oil
1 (20-ounce) package refrigerated new potato wedges (such as Simply Potatoes)
1 teaspoon Greek seasoning
¼ teaspoon freshly ground black pepper

Directions

Step 1

Heat oil in a large skillet over medium-high heat. Add potato, and cook 10 to 12 minutes or until golden brown, stirring frequently. Remove from heat, and sprinkle with seasoning and pepper.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

Per Serving:

118 calories; calories from fat 26%; fat 3.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.3g; protein 3.5g; carbohydrates 17.6g; fiber 3.5g; iron 0.7mg; sodium 169mg.

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Pan-Roasted Potatoes

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Pan-Roasted Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pan-Roasted Potatoes