Sometimes the simple dishes are the best tasting. Use a refrigerated package of new potato wedges to create a hearty side for your weeknight dinner.
How to Make It
Heat oil in a large skillet over medium-high heat. Add potato, and cook 10 to 12 minutes or until golden brown, stirring frequently. Remove from heat, and sprinkle with seasoning and pepper.
Cooking Light Superfast Suppers
You May Like