Pan-Roasted Potatoes

Name: Pan-Roasted Potatoes
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 4 servings (serving size: 3/4 cup)
Ingredients: 1 tablespoon olive oil; 1 (20-ounce) package refrigerated new potato wedges (such as Simply Potatoes); 1 teaspoon Greek seasoning; ¼ teaspoon freshly ground black pepper

Be the first to rate & review!

Sometimes the simple dishes are the best tasting. Use a refrigerated package of new potato wedges to create a hearty side for your weeknight dinner.

Recipe by Oxmoor House January 2003

Gallery

Recipe Summary test

prep:

1 min

cook:

10 mins

total:

11 mins

Yield:

4 servings (serving size: 3/4 cup)

Nutrition Info

Ingredients

1 tablespoon olive oil
1 (20-ounce) package refrigerated new potato wedges (such as Simply Potatoes)
1 teaspoon Greek seasoning
¼ teaspoon freshly ground black pepper

Directions

Step 1
Heat oil in a large skillet over medium-high heat. Add potato, and cook 10 to 12 minutes or until golden brown, stirring frequently. Remove from heat, and sprinkle with seasoning and pepper.

Advertisement

Source

Cooking Light Superfast Suppers

Nutrition Facts

Per Serving:

118 calories; calories from fat 26%; fat 3.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.3g; protein 3.5g; carbohydrates 17.6g; fiber 3.5g; iron 0.7mg; sodium 169mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Pan-Roasted Potatoes

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pan-Roasted Potatoes

Account

Pan-Roasted Potatoes

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pan-Roasted Potatoes