Pan-Roasted Pork Chops with Quick Pickled Greens
We've taken a slow-cook classic--pork and greens--and sped it up while retaining lots of flavor. Leftovers are great the next day, layered on rye bread.
This Story Originally Appeared On sunset.com
Credit: Jeffery Cross; Styling: Jeffrey Larsen
Recipe is gluten-free when made with gluten-free broth.
383 calories; calories from fat 60%; protein 26g; fat 26g; saturated fat 3g; carbohydrates 12g; fiber 2g; sodium 762mg; cholesterol 76mg.