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The earthy flavor and meaty texture of mushrooms transforms a few simple ingredients into a mouthwatering soup. Use a packaged gourmet blend or any combination of cremini, shiitake, oyster, and button mushrooms.Prep: 1 minute; Cook: 12 minutes

Recipe by Oxmoor House April 2009

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Recipe Summary test

prep:
1 min
cook:
12 mins
total:
13 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium-high heat. Add mushrooms and celery mixture; cook 6 to 7 minutes or until vegetables are browned, stirring occasionally.

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  • While mushroom mixture cooks, prepare rice according to package directions, omitting salt and fat. Unwrap cheese; chop into bite-sized pieces.

  • Add milk, cheese, thyme, pepper, and salt to mushroom mixture, stirring well; bring to a boil. Reduce heat; cook 3 minutes or until cheese melts and soup thickens. Stir in rice. Cook 1 minute or until heated.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

214 calories; calories from fat 37%; fat 9g; saturated fat 3.4g; mono fat 2.9g; poly fat 0.6g; protein 14g; carbohydrates 27.6g; fiber 2.2g; cholesterol 25mg; iron 0.9mg; sodium 742mg; calcium 300mg.
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