Pan-Roasted Grouper with Provençal Vegetables
Use a broiler pan for both components of this recipe. The fennel-tomato mixture cooks in the bottom of the pan, helping to steam the fish on the rack above.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Recipe Summary test
Cooking Light Gluten-Free Cookbook
236 calories; fat 6g; saturated fat 1g; mono fat 3.2g; poly fat 1g; protein 34.9g; carbohydrates 10.8g; fiber 3.3g; cholesterol 63mg; iron 3.4mg; sodium 587mg; calcium 122mg.