Pan Roasted Fingerling Potatoes

Name: Pan Roasted Fingerling Potatoes
Total time: 20 min
Yield: Serves: 4 (serving size: 4 to 6 ounces)
Ingredients: 1 ½ pounds fingerling potatoes, halved lengthwise; 2 tablespoons extra-virgin olive oil; 2 teaspoons flaky sea salt; 1 teaspoon black pepper

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These crispy, salty skillet potatoes are a fantastic side dish for any number of meals. However, we especially love them served with our Braised Octopus in Tomato Sauce.

By Rishon Hanners

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Credit: Kelsey Hansen; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe Summary

active:

20 mins

total:

20 mins

Yield:

Serves: 4 (serving size: 4 to 6 ounces)

Ingredients

1 ½ pounds fingerling potatoes, halved lengthwise
2 tablespoons extra-virgin olive oil
2 teaspoons flaky sea salt
1 teaspoon black pepper

Directions

Step 1
Heat oil in a cast-iron skillet over medium-high heat. Add potatoes to pan, cut side down. Cook until golden brown and crispy, about 8 minutes. Flip potatoes and reduce heat to medium-low. Cook until fork tender, about 10-12 minutes. Season with sea salt and black pepper.

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Pan Roasted Fingerling Potatoes

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Recipe Summary

Ingredients

Directions

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