Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
177 calories; calories from fat 25%; fat 4.9g; saturated fat 1.1g; mono fat 1.5g; poly fat 1.9g; protein 5.1g; carbohydrates 28.4g; fiber 1.8g; cholesterol 29mg; iron 1.7mg; sodium 228mg; calcium 95mg.