Pan-Roasted Chicken with Mole Sauce
Chocolate is often used in savory dishes in Mexican cuisine. For this pan-roasted chicken dish, the chocolate in the mole sauce cuts the spiciness. Store leftover sauce, covered in the refrigerator, for up to two weeks. Use it on enchiladas or rice, or to enliven roast pork or turkey.
Chocolate Therapy: Indulgent Recipes to Lift Your Spirits