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06/04/2015
Preparation is so easy and dish is tasty. Not to mention the ingredients may already be in your pantry - no fancy ingredients! The next time I make this though, I will marinate the chicken with the same mixture (an hour long maybe) to give the chicken more flavor. The sauce is so good - lots of flavor - I'm thinking of doubling up the mixture.
03/28/2015
I made a couple changes based on what I had available. I used asparagus instead of beans and yukon gold potatoes. I was also very generous with the garlic as we love it.Asparagus cooks quickly so I par cooked the potatoes in the microwave and then cut them into wedges. I cut boneless, skinless chicken breasts into approx. 4 oz. pieces and cooked the dish for 20 min and then finished with 4-5 min. under the broiler for some browning on top. My husband is still raving about how good the dish was. Do I tell him how easy it was?
06/14/2014
Delicious flavor, but the potatoes were just barely cooked through, and I prefer them more well done. It would be easy to customize this recipe, though.
05/28/2014
Simple recipe, lotta flavor. Husband and coworkers (who finished up the leftovers) all agreed it was very tasty. It is basic Mediterranean-style cooking--olive oil, lemon and garlic. Added a little chopped rosemary from the garden to the oil to up the flavor. I'd make this again in a heartbeat.
03/01/2014
So easy, put it together and throw it in the oven. Very flavorful with the garlic and lemon.
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