Meaty shiitakes, a good sear on the chicken, and a sprinkle of nutty parmesan cheese—not to mention the sweet, tender-crisp asparagus—make this low-fat dish a winner. Prep and Cook Time: about 30 minutes. Notes: If you prefer your asparagus more fully cooked, return it to the oven once you've lifted out the chicken and bake it 5 to 10 minutes more.
Wow! This is not only incredibly easy, but beyond delicious! I have 4 teenagers and all of them scoffed initially when I told them what was for dinner, "Mom's being creative again!" But after dinner, there was not a morsel left and then the ultimate compliment, "Mom, you can make that one again." My husband kept saying he felt like he was in a 5 star boutique restaurant. So I think you can say my family approved! I wish I could give this one 10 stars! On a more functional note, I did use the shiitake mushrooms and they were WONDERFUL! Also, for those on South Beach this recipe fits right in!
Read MoreI really liked this recipe. My husband used regular button mushrooms, so I can't imagine the flavor with the shiitakes. It had a nice savory flavor, and an all together, nice rounded meal. We definitely would serve this for guests.
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