This Story Originally Appeared On cookinglight.com

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Yield:
Serves 4 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut carrots in half lengthwise. Heat a large cast-iron skillet over medium-high. Add olive oil and butter to pan; swirl to coat. Add carrots in a single layer; cook without stirring for 5 minutes. Stir, and arrange in a single layer; cook without stirring for 5 more minutes. Combine water, hoisin sauce, maple syrup, and salt; add to pan, and cook 1 minute or until carrots are glazed.

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Nutrition Facts

139 calories; fat 9.2g; saturated fat 2g; mono fat 5.3g; poly fat 0.9g; protein 1g; carbohydrates 14g; fiber 3g; cholesterol 4mg; sodium 255mg; calcium 40mg; sugars 8g; added sugar 3g.
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