Add a few fresh sage leaves along with the garlic, rosemary, and lemon zest for more herbal flavor. You can serve this at room temperature or chilled. Haricots verts (delicate, thin green beans) work well as a substitute for asparagus.
Easy and delicious. Even my picky teen loved it. Will definitely make again.
Delicious accompaniment to the steak au poivre elsewhere on the site. I used equal parts lemon juice, white wine, and water instead of all water. More flavor!
husband and i loved it...quick and easy !I will keep this one in my recipe binder. This is a no brainer"Recipe Gold"
Why is the asparagus recipe awarded Runner-Up status when it received 3x the votes of the peas? This happens a lot on these Food Feuds! is the winner a foregone conclusion of the Editors, and the voting a mere ruse? Asparagus means Spring. Period. Peas mean Summer.
