Pan-Grilled Snapper with Orzo Pasta Salad

I used tilapia and grilled the fillets on our Traeger.  The pasta was good but overall, this wasn't really anything special.  Probably won't make again.

ajn excellent preparation, but can we made this with fish

I was looking for something different to do with shrimp, so I made this. I doubled the vinaigrette and sauteed a pound of shrimp. I followed the rest of the recipe and I served the shrimp over the pasta with the extra dressing drizzled over it. I will make this again!

This was a wonderful dish! The orzo was just the perfect compliment as a side dish! This will most certainly be a dish I serve again.

This is the first time I have fixed red snapper. It didn't have a lot of flavor. The Orzo was really good. Next time will add something more to the fish. A definite repeat.

Used bass & sprayed light oil on fillets rather than on pan. Added ¼ tsp mixed lemon & orange zest to the vinaigrette, used only 2 tbs olive oil. Light, fresh flavors. Good summer meal.

My fish fell apart on the grill pan, so looked awful but tasted really good. Added extra pepper and zest from lemon and lime to pasta, gave it a little extra flavor. Paired very well with fish.

Make the doubled dressing several hours ahead and add more black pepper. This will give the flavors time to mingle.

I doubled the vinaigrette as the notes suggested and thought the meal turned out well--tasty and easy to prepare.