Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes February 2007

Gallery

Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
4 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut kielbasa on an angle, into 3- to 4-inch pieces. Warm oil in a large skillet over medium-high heat; add onion and caraway seeds. Cook, stirring often, until onion is slightly softened, about 3 minutes. Add sausage and cook, turning often, until lightly browned, about 5 minutes.

    Advertisement
  • Place sauerkraut on top of sausages and pour in broth. Season lightly with pepper. Cover and cook until warmed through, about 10 minutes. (If sauerkraut seems too wet, boil rapidly for a few minutes. As it boils and liquid evaporates, flavors will also be concentrated.)

  • Serve hot with warmed applesauce on side or with mustard, if desired.

Nutrition Facts

366 calories; fat 24g; saturated fat 8g; protein 19g; carbohydrates 20g; fiber 6g; cholesterol 101mg; sodium 536mg.
Advertisement