Photo: John Autry; Styling: Cindy Barr
Total Time
16 Mins
Yield
4 servings (serving size: 1 fillet and about 1/3 cup salsa)

How to Make It

Step 1

To prepare salmon, heat a grill pan over medium-high heat. Combine first 5 ingredients; rub evenly over fillets. Coat pan with cooking spray. Add fillets to pan; cook 4 minutes on each side or until desired degree of doneness.

Step 2

While fish cooks, prepare salsa. Combine bell pepper and remaining ingredients. Serve salsa with fillets.

Ratings & Reviews

DGoody's Review

Aid59rn
November 30, 2010
This is one of my go to recipes now for a healthy meal! I recommend buying fresh salmon (i think that always makes a big difference) and it's better with super ripe tomatoes which can be tough in the winter. It's got a great flavor. I've served it with cilantro rice - just add cilantro/lime to taste! YUM YUMY YUM!

krebello's review

DGoody
April 09, 2015
This Salmon recipe was really solid!  The salsa was amazing but I would suggest you make it first, put it in the fridge to cool down and then start your Salmon bc it takes quite a few to cut up all of the veggies.  The salmon had a great flavor.  I put the spices in a zip lock and tossed them in there to coat them.  The only problem I had was that when I cooked them on Med/High, the spices tend to burn and so next time I will cook them on Med.  Overall great recipe.  I also took another cook's advice and went with the Cilantro Lime Rice.  It was a nice side dish to tie all of the food together!  Will make again for sure!

rmb1217's Review

krebello
July 01, 2014
N/A

jmeleeS's Review

jmeleeS
March 18, 2014
Good, solid recipe (though not complex enough to "need" a recipe again if I wanted to make in the future). The salsa has a nice clean & crisp contrast to the meaty fish; ate more as a side then "with" the fish. Next time, I'll add some salt and avocado to the salsa mixture for a little more punch. Served with jalapeno mashed potatoes for a nice flavor profile. I would definitely make again as it's easy, quick and simple on a busy weeknight. Using the grill when it's nice out makes clean-up even better; enjoy!

pankaj221's Review

irodalgo
November 03, 2013
made it this evening, though we dont have salmon in north india, i used Sole sea fish . It worked , juicy and flavors,

stellacorona's Review

Mama2znc
April 11, 2013
awesome! added green and yellow peppers to the red. cucumber too. made a great chip salsa with the leftovers !!!!

Maxella's Review

stacylynn
March 06, 2013
N/A

mary0522's Review

Maxella
January 30, 2013
Made this last night & it was so delicious. My hubby usually doesnt eat fish but he really liked this!!

Aid59rn's Review

lizzievb
July 02, 2012
Both my husband and I were in awe as to how tasty this dish is. Felt like we were out in a fancy restaurant only I was the chef. A definite keeper!!

irodalgo's Review

stellacorona
May 15, 2012
it was pretty delish!