Photo: Randy Mayor; Styling: Melanie J. Clarke
This elegant pork chop supper calls for just five ingredients, plus salt and pepper. The grilled pineapple salsa complements the grilled pork perfectly.
How to Make It
Combine pork and 1 tablespoon juice; let stand 10 minutes. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pineapple and onion; cook 4 minutes on each side or until onion is tender. Coarsely chop pineapple and onion; combine in a medium bowl with remaining 2 teaspoons lime juice, jalapeño, and 1/8 teaspoon salt. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add pork; cook 4 minutes on each side or until done.
Chef's Notes
Seed the jalapeño if you prefer a milder salsa.
Altered Recipe