Total Time
30 Mins
Yield
4 servings (serving size: 1 fillet and about 2 teaspoons sauce)

Tangy herb sauce over pan-grilled fresh fish makes an impressive 30-minute meal.

How to Make It

Step 1

Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.

Step 2

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle remaining 1/4 teaspoon salt and 1/8 teaspoon pepper over fish. Add fish to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.

Step 3

Wine note: The green herbs and tangy citrus in the chimichurri here need a bright, herbal white: sauvignon blanc. Discover the Clayhouse label out of California's powerhouse Central Coast. Their 2008 Sauv Blanc ($15) is racy with lime, green apple, crisp stone fruit, and green herbs, with enough body to stand up to the meaty fish. —Sara Schneider

Ratings & Reviews

eheinrich's Review

kathyonbridgest
September 09, 2014
This dish is amazing! It came together so quick and had so much flavor. I'm making it again tomorrow night! For the person that mentioned that part of the recipe was missing (the charred vegetables with rice, I'm assuming), that recipe is in the article this recipe was attached to. The charred veggies were just as good. My husband, who hates when I post Instagram pics of food, actually said 'Now THAT is Instagram-worthy'! Ha! To die for. Will make again and again.

karenfar's Review

Tomtes
July 27, 2013
Simple, quick and good. I doubled the chimichurri.

davidz's Review

pchefrebecca1
March 25, 2013
I really like this recipe. I have made this twice, both times with halibut. The Chimichurri is delicious. I also made the charred vegetables with rice which was also really great. Probably one of the best meals I have made in the past few weeks.

teafortwo's Review

muravnick
January 09, 2013
Delicious, fresh and light. I would make this again. I recommend adding a chopped avocado and a minced jalapeño to the sauce. It really kicks it up a notch. I agree there needs to be more sauce; luckily I had read previous reviews and made extra. I also added garlic to the veggies in the rice. Yum! Forgot to mention my husband LOVED it.

bikracer's Review

madgeb
October 08, 2012
Here is the link to the rice for anyone who wants it; http://www.cookinglight.com/food/quick-healthy/fish-shellfish-recipes-00400000058541/

Tomtes's Review

steponme
September 29, 2012
This recipe is fast, easy and worthy of making for guests. We thought the flavor was fantastic. I think using fresh herbs is key.

bpassino's Review

eheinrich
March 23, 2012
Where is the rice recipe?

kpowers's Review

foodieforpeace
February 19, 2012
This recipe is fantastic and quick. I always double the sauce because I can't get enough of it. If you have trouble finding halibut, try it with Chilean sea bass. Really, really tasty.

jayashreemr0mr's Review

sedutta
September 23, 2011
N/A

justkind's Review

karenfar
June 10, 2011
This was great! I like a lot of flavor so I prepared 2 halibut filets instead of 4 so the sauce was in every bite. I would double it for 4 filets. I may have used an extra 1/2 tb of lemon since I like a lot of lemon on my halibut. My husband loved it!