Rating: 3.5 stars
21 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 3

When it's too nippy to fire up the barbie, stovetop-grill your way to a toasty, charred flavor.

Marge Perry
Recipe by Cooking Light January 2012

Gallery

Credit: Johnny Autry; Styling: Leigh Ann Ross

Recipe Summary test

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4 (serving size: 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ginger, honey, juice, and soy sauce in a bowl, stirring with a whisk until smooth. Heat a grill pan over medium-high heat, and coat with cooking spray. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Add pork to grill pan; cook 15 minutes or until a thermometer registers 145° or until desired degree of doneness, basting frequently with sauce. Let stand for 5 minutes before serving.

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Nutrition Facts

178 calories; fat 2.7g; saturated fat 0.8g; mono fat 0.9g; poly fat 0.4g; protein 24.1g; carbohydrates 14g; fiber 0.1g; cholesterol 74mg; iron 1.3mg; sodium 489mg; calcium 8mg.
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