Pan-Grilled Corn with Chipotle-Lime Butter

Name: Pan-Grilled Corn with Chipotle-Lime Butter
Total time: 16 min
Yield: 4 servings (serving size: 1 ear)
Ingredients: Cooking spray; 4 ears shucked corn; 1 tablespoon butter; 1/2 teaspoon chipotle chile powder; 1/2 teaspoon grated lime rind; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt

1 Review

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Total Time

16 Mins

Yield

4 servings (serving size: 1 ear)

Ingredients

Cooking spray
4 ears shucked corn
1 tablespoon butter
1/2 teaspoon chipotle chile powder
1/2 teaspoon grated lime rind
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt

How to Make It

Step 1

Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add corn to pan; cook 8 minutes, turning frequently.

Step 2

Place butter in a small microwave-safe bowl. Microwave at HIGH 30 seconds or until butter melts. Stir in chile powder, rind, pepper, and salt. Brush butter mixture over corn.

Ratings & Reviews

icancookthat's Review

2011-09-20T04:30:49-04:00 icancookthat

This is a simple way to add an extra kick to your corn on the cobb. Check out my post here: http://www.icancookthat.org/2011/07/grilled-corn-with-chipotle-lime-butter.html

Pan-Grilled Corn with Chipotle-Lime Butter

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Pan-Grilled Corn with Chipotle-Lime Butter

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