Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light

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Recipe Summary

total:
16 mins
Yield:
4 servings (serving size: 1 ear)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add corn to pan; cook 8 minutes, turning frequently.

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  • Place butter in a small microwave-safe bowl. Microwave at HIGH 30 seconds or until butter melts. Stir in chile powder, rind, pepper, and salt. Brush butter mixture over corn.

Nutrition Facts

103 calories; fat 3.9g; saturated fat 2g; mono fat 1.1g; poly fat 0.6g; protein 3g; carbohydrates 17.3g; fiber 2.5g; cholesterol 8mg; iron 0.5mg; sodium 115mg; calcium 6mg.
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