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Fresh summer peaches are turned into a quick salsa that wakes up cumin-spiced chicken breasts. Taste the peaches first, and omit the sugar if the peaches are especially ripe and juicy.

This Story Originally Appeared On cookinglight.com

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Recipe Summary test

total:
25 mins
Yield:
Serves 4 (serving size: 1 chicken breast and about 1/2 cup relish)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl; add chicken, turning to coat. Heat a grill pan over medium-high. Coat pan with cooking spray. Add chicken to pan; grill 6 minutes on each side or until done. Remove from pan; let stand 5 minutes.

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  • Combine peaches and remaining ingredients in a bowl; serve with chicken.

Nutrition Facts

296 calories; fat 11.1g; saturated fat 2.1g; mono fat 6.4g; poly fat 1.7g; protein 35g; carbohydrates 13g; fiber 2g; cholesterol 94mg; iron 2mg; sodium 324mg; calcium 31mg; sugars 11g; added sugar 3g.
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