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Fresh summer peaches are turned into a quick salsa that wakes up cumin-spiced chicken breasts. Taste the peaches first, and omit the sugar if the peaches are especially ripe and juicy.

This Story Originally Appeared On cookinglight.com


Read the full recipe after the video.

Recipe Summary test

25 mins
Serves 4 (serving size: 1 chicken breast and about 1/2 cup relish)


Ingredient Checklist


Instructions Checklist
  • Combine first 5 ingredients in a large bowl; add chicken, turning to coat. Heat a grill pan over medium-high. Coat pan with cooking spray. Add chicken to pan; grill 6 minutes on each side or until done. Remove from pan; let stand 5 minutes.

  • Combine peaches and remaining ingredients in a bowl; serve with chicken.

Nutrition Facts

296 calories; fat 11.1g; saturated fat 2.1g; mono fat 6.4g; poly fat 1.7g; protein 35g; carbohydrates 13g; fiber 2g; cholesterol 94mg; iron 2mg; sodium 324mg; calcium 31mg; sugars 11g; added sugar 3g.